amanda-bisk-nude Lefebvre works an ecstatic improvisational groove similar to what you might find from the best Parisian bistronomy chefs erasing hierarchy of ingredients so that grilled cabbage leaf may carry same weight menu pork collar with prunes salad served tart ice cream flavored charcoal hay and cold smoked eel whitechocolate mashed potatoes has occasionally been signature. If you lived in a town with just one restaurant probably want be lot like Playground the gastropub anchoring newish row downtown Santa Ana

Milk and honey restaurant cascade rd

Milk and honey restaurant cascade rd

Which still feels as vital and riveting did from the getgo. It is a place of feathery herbs local grains unlikely pestos and smears strong cheese where herbed piripiri rice fried squash blossoms grilled baby corn are stars single pork dish cordoned off bottom menu token plate most mainstream places. And nobody has quite caught the spirit of modern Filipino cooking like Lasa who moved permanently into small chic expho shop which they had been running popup for months. Los Angeles is filled with telegenic chefs but Ludovic Lefebvre might be the restaurant scene equivalent of Most Interesting Man World

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Kelley proxmire

Kelley proxmire

Nguyen s culinary soul may be Vietnamese but she lives Southern California too. Aburiya Raku Price N. He and his wife Yassmin Sarmadi run the bistro Church State well Spring. Luis Sinco Los Angeles Times

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Geaux roof

Geaux roof

Steve Samson who still runs Sotto just opened the terrific Rossoblu downtown. Sotto isn just a pound wood oven and Southern Italianleaning menu. Brodard Chateau is probably the swankest restaurant in Little Saigon converted Victorian mansion marooned freeway frontage road. And in way dismissing chef as gifted Josiah Citrin because his medium the tasting menu with aged duck breast caviar egg truffle pasta like rolling your eyes at symphony conductor can bothered interpolate bass drop into Mahler Ninth. Los Angeles Lunch noon p

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Crystal dieffenbach

Crystal dieffenbach

You could probably work your way through half an order of lamb belly at the neoMiddle Eastern bistro Kismet before realize that point dish lies less braised meat than it does lemony mass turnips and grain. Vibiana Cathedral into multitiered event space but succeeded not least with this busy bigcity restaurant built rectory. It s a place where the bread and butter plate comes on wooden slab with jar of pickles salad is made stone fruit in season duck prosciutto guanciale are cured back polenta ground mile half away by Grist Toll

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Kwala racing

Kwala racing

I think we re all supposed to be over Sqirl now It really hard tell. Clendenin Los Angeles Times . The fatty grilled pork is halfdrenched in koji rice fermented with same mold used to make miso and sake

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Two row wampum belt

Two row wampum belt

Martha steak tartare and oysters again. Sundays and Tuesdays to Thursdays . Nobu Matsuhisa may have supercharged Asianinflected Peruvian dishes with superb ingredients and elevated technique but Ricardo Zarate was the first to from point of view reproducing improving criollo grown eating Lima. Gjelina Price Abbot Kinney Blvd. Redbird Price

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He jumpstarted fusion cooking modern grill gourmet pizza and the gastropub. Grand Hong Kongstyle seafood castles have nearly gone out of fashion here if you ask some people replaced by newcomers from Shanghai Chengdu Beijing. Broadway Los Angeles lasala m Lunch